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Bistec encebollado is a dish found throughout Spanish-speaking countries. It differs from bistek tagalog in that it does not use soy sauce or citrus juices, but uses vinegar and various local herbs and ingredients instead. Other similar dishes include the bistec de Palomilla from Cuba, bistec a caballo from Colombia, and the bistec ranchero from Mexico
Bistec a lo pobre or bife a lo pobre is a dish of Peruvian and Chilean gastronomy. Common items in both countries are grilled beef, eggs, and French fries. There are many similar dishes and with different names in other parts of the world.
Bandeja paisa, with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in Colombian cuisine
Patacones are a very popular Venezuelan dish, it’s one of our various sandwich creations
A jibarito is a steak sandwich with two fried plantains, or totone , in the place of bread buns to keep everything together
En su elaboración, que es sencilla y rápida, se combina la carne molida con acompañantes como huevo cocido, chimol, chile verde, cebolla, tortillas, repollo picado, papas y queso rallado. Todo en un solo platillo
Whether you're a pescatarian, or simply find yourself craving seafood 24/7 in the summer, we've got you covered with frutti di mare arrangements that are not only stunning to look at, but even better to devour.